Mead

Just got back from a rather exhausting holiday at Whitby. We attended the Whitby Gothic Weekend festival and enjoyed meeting our friends, eating and drinking together and generally painting the town, well... black.

English Heritage had a stall there - so we now find ourselves the owners of two bottles of mead. Traditional mead is the darker and, to my taste, better of the two. Having said that, the lightly spiced Celtic mead is also really palettable.

Now we just need a decent excuse to crack open a bottle. Perhaps we should invite some friends around?